Moist and Fluffy Apple Bread

This delicious quick bread is not overly sweet and rich of apple-a perfect for breakfast, snack or desert. If you love baked apple, this moist and fluffy apple bread is sure to become a new favorite.

Why You Should Make Moist and Fluffy Apple Bread

A slice of apple bread is a great yummy to your morning tea or coffee. Believe me, you and your loved ones will not be able refuse a piece of this delicious moist and fluffy bread.

How To Cook Moist and Fluffy Apple Bread

Start with preparing all ingredients.

Ingredients required to make apple bread.

Peel off apples. Cut them in small cubes.

Peel off apples and cut them in a small cubes.

Preparing The Apple bread Dough.

Bit eggs with hand mixer for 3-5 min, until firm foam.

  • Gradually add vegetable oil, milk, and vanilla extract still use mixer. Then add dry ingredients: flour, baking powder, salt. Use a whisk for this step.
  • Take apple and add to the dough, mix it well.

Baking Apple Bread.

Preheat the oven to 350F preparing a loaf pan and line with parchment paper. Transfer apple dough to the loaf pan. Bake in the oven for 1 hour until a toothpick in the center comes out clean.

Personally, I like decorating the top of bread with apple and raising. It looks more beautiful and more apples more tasty.

Remove the loaf from the oven and cool in the pan for 15 min before transferring to wire rack to cool down.

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If you enjoyed this simple recipe make sure to leave a comment and pin it to your board. I appreciate your support, thank you! 

Tips

Avoid apples that soften easily, like Mcintosh.

Gala apples are our favorite for baking.

FAQ

Can I use Golden delicious apples?

Yes, you can use Golden delicious, Granny smiths and whichever ones you like most.

Moist and Fluffy Apple Bread

Recipe by Elena VoynovaCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

20

minutes
Cooking time

1

hour 
Total time

1

hour 

20

minutes

Ingredients

  • 4-5 apples

  • 250 g flour

  • 3 eggs

  • 150 g sugar

  • 150 ml vegetable oil

  • 50 ml milk

  • 2 tsp baking powder

  • 1 tsp vanilla extract

  • pinch of salt

  • cinnamon (optional)

Directions

  • Peel off apples. Cut them in small cubes.
  • Gradually add vegetable oil, milk, and vanilla extract still use mixer. Then add dry ingredients: flour, baking powder, salt. Use a whisk for this step.
  • Take apple and add to the dough, mix it well.
  • Preheat the oven to 350F preparing a loaf pan and line with parchment paper. Transfer apple dough to the loaf pan. Bake in the oven for 1 hour until a toothpick in the center comes out clean.
  • Remove the loaf from the oven and cool in the pan for 15 min before transferring to wire rack to cool down.

 

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