Cheese Fish Cakes

This effortless delicious cheese fish cake requires only 3 ingredients and minimum effort to make. It is a perfect dish that can be made for lunch and dinner. Crispy outside and juicy inside. I personally love cheese fish cakes. Cheese just makes everything takes even more rich in flavor.

Why You Should Make Cheese Fish Cakes

  • Delicious, healthy, easy to prepare, and great value for money.
  • Fish cakes with tomato cucumber salad are perfect for family lunch or dinner.

How To Cook Cheese Fish Cakes

I love to start each and every recipe by preparing the ingredients I need for it. In this case it’s pretty simple. I’ve got everything you need shown in the photos bellow.

  • Dice the onion and saute on a skillet with 1 tbsp olive oil on medium heat until tender.
  • Put on a side to cool down.
  • Chop the fish finely with a knife.
  • Grate cheese, then bring all ingredients (fish, fried onion, grate cheese) in a bowl and mix it thoroughly.
  • Form into a fish cakes or patties.
  • Then coat in breadcrumbs.
  • Fry gently over low heat until golden brown about 5 min each sides .
  • place the fish cakes on a paper-towel to absorb the excess oil.
  • Serve the cheese fish cakes with salad or mashed potatoes .

Tips

  • When you transfer the fish cakes to the skillet, make sure that the oil is hot and that each cake has space all the way around for best fry.

FAQ

Can I freeze fish cakes?

Absolutely you can freeze uncooked fish cakes. When you need, just place patties on skillet and fry on low heat until ready. You don’t need to defrost them.

Cheese Fish cakes.

Recipe by Elena VoynovaCourse: Dinner, LunchCuisine: AmericanDifficulty: Easy
Servings

3-4

servings
Prep time

10

minutes
Cooking time

15

minutes
Total time

25

minutes

Ingredients

  • 400 white fish fillet

  • 1 onion

  • 70 g cheese

  • 4-5 tbsp breadcrumbs

  • vegetable oil (for frying)

Directions

  • Dice the onion and saute on a skillet with 1 tbsp olive oil on medium heat until tender.
  • Chop the fish finely with a knife.
  • Grate cheese, then bring all ingredients (fish, fried onion, grate cheese) in a bowl and mix it thoroughly.
  • Form into a fish cakes or patties.
  • Then coat in breadcrumbs.
  • Fry gently over low heat until golden brown about 5 min each sides .
 

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